Unprofessional Head Chef, Crystal Libby, holds the philosophy that culinary mastery cannot be defined by any single chef's opinion. Food should be made the way you like it, regardless of is written in the instructions.

 

Through her recipes and tips, Chef Crystal seeks to guide amateur chefs to make their own decisions about flavor and learn the culinary intuition so they can prepare meals to fit their own personal pallets, allowing everyone become an unprofessional expert

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Make your food.