Roast Any Vegetables

Instruction​

• This works well with the following vegetables:

  • zucchini angle sliced

  • carrots angle sliced

  • brussel sprouts cut in half

  • asparagus angle sliced

  • sliced bell peppers

  • wedged red onions

  • Thick sliced egg plant

• Preheat oven to 500 degrees

  • Any lower and you are baking, not roasting

• Season vegetables with any or all of the following:

  • olive oil

  • red or white wine vinegar

  • salt and pepper

  • paprika

  • thyme

  • rosemary

  • dry parsley

  • lemon or orange slices

• Cover a low rimmed baking tray in foil and spray with cooking oil

  • If it is high rim, the water will stay inside and steam the vegetables

• Lay vegetables on the tray as flat as possible

  • You can bake all veggies on the tray at once as long as you cut the faster-cooking vegetables in to larger pieces, such as zucchini

• Roast for 20-25 minutes