Affogato

Instruction​

• Chill several glass coffee cups

• In a stove-top espresso maker:

  • tightly pack coffee

  • add water

  • heat on medium-low until espresso brews

• Use a butcher knife to shave a block of chocolate

• Remove chilled cups from the freezer

• Scoop a large scoop of vanilla ice cream into each cup

• Pour espresso into each cup over the ice cream

• Top each cup with the chocolate shavings

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This dessert is the perfect end to a meal, classy as all hell,

and ridiculously easy