Aglio e Olio

Instruction​

• In a cold pan, add:

  • a generous amount of quality olive oil

  • sliced garlic

  • chili flakes

• Cook on low to infuse the flavors

• In a pot, boil salted water to cook pasta of your choice (traditionally spaghetti) el dente

• Drag the pasta from the pot into the pan carrying over the starchy water

• Add a generous amount of grated Parmesan and freshly chopped parsley and toss together

• Plate the dish and top with:

  • Parmesan

  • black pepper

  • parsley

  • a drizzle of quality olive oil