Baked Oysters

Instruction​

• Preheat oven to 425 degrees

• Scrub sand off of each oyster with a toothbrush or clean dish scrubber

• Place oysters on the tray oriented with the deep cup side on the bottom to hold in the juices

• Bake 7-12 minutes

• Use a butter knife to crack open the shells

• Serve with the following condiments

  • lime or lemon wedges

  • salt and pepper

  • hot sauce

  • cocktail sauce