BBQ Rack of Ribs

Instruction​

• Remove ribs from the refrigerator so they can come to room temperature

• Heat the grill on high for 15 minutes

• Cut the rack in half

• Coat the ribs in olive oil or yellow mustard (trust me)

• Apply a dry rub of:

  • salt and pepper

  • paprika

  • cayenne pepper

• Wrap each half of the rib rack in foil

• Reduce the BBQ heat to medium-high

• BBQ lid closed for 25 minutes

• Flip the racks over and cook an additional 25 minutes

• Remove the ribs and open the foil

  • You can tell they are cooking properly if the meat is pulling away from the bone

• Return the ribs to the grill without the foil, thick meat side down

• Apply a light BBQ sauce layer with a brush on the surface

• Increase the temperature to high and cook 10-15 minutes lid closed

• Flip the racks, apply a generous amount of BBQ sauce and cook 5-10 more minutes

• Remove meat to a cutting board to rest, then cut and serve

• Or just eat them all alone on the couch, which is awesome