Breakfast Cups

Instruction​

• Preheat oven to 350 degrees

• Spray a muffin tin with cooking oil

• Cut corn tortillas into quarters

• Lay two tortilla pieces in each cup of a muffin tray forming a cup

• Fill cups with vegetables such as:

  • chopped spinach

  • spring onions

  • chilies

  • garlic

  • tomatoes

• Sprinkle cheese onto vegetables

• Add breakfast meat of your choosing

• In a large bowl, beat together;

  • one egg for every muffin cup

  • salt and pepper

  • garlic powder

• Pour mixture into the muffin cups

• Sprinkle more cheese on top

• Spray a large piece of tin foil with oil and cover the muffin tray

• Bake for 10-20 minutes

• Garnish with chives, cilantro, or parsley