Caramelized Onions

Instruction​

• In a cold pan, add olive oil and turn heat onto medium-high

• Infuse the oil with:

  • chili flakes

  • garlic

  • a knob of butter

• Slice a yellow onion into strips​

  • While yellow onions are very pungent when raw, they get very sweet when cooked.

  • Sweet onions sound like they will caramelize better, but that is incorrect​ and you'll end up with goop.

• Saute the onion, seasoning with:

  • salt and pepper

  • a pinch of sugar

  • a splash of soy sauce

  • fresh lemon juice

• After onions are translucent, you can toss in spinach to soak up the extra sauce

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Serve with burgers, chicken, brats, salmon