Instruction​

• In a large pot, bring water to a boil and salt water until it it resembles the sea

• Boil 2 large or 3 small chicken breasts, then remove, cool, and shred

• Empty the pot water and add back onto the heat

• Add olive oil and saute:

  • chopped butternut squash

  • sliced mushrooms

  • yellow onion

• Spice with:

  • Salt and pepper

  • Heaps of Harissa Paste

  • Oregano

  • Ground coriander

• Add 4 cups of chicken stock

• Bring to a boil, then re-add shredded chicken and stir well

• Simmer for 6-8 minutes

• Mix in fresh chopped coriander with stalks, saving some leaves for garnish

• Serve and compliment