Chicken Bites

Instruction​

• Slice each chicken breasts into thick slices

• Season each slice with salt and pepper

• Place a fresh bay leaf on each slice of chicken and wrap a strip of panchetta or bacon around it to secure them together

• Stick a toothpick through the bite to keep the panchetta secure

  • The toothpick should be stuck through the thin edge of the slice so the wide sides can make full contact with the pan​

• Add olive oil to a pan on medium heat

• Cook each chicken bite until the center is 165 degrees

• Drain on a paper towel covered plate

• Make sure to remove the toothpicks so your guests don't accidentally eat them like that time I made these for my sister