Crusted Rack of Lamb

Instruction​

• Season the rack of lamb with:

  • salt and pepper

  • rosemary

  • thyme

• Heat a pan on medium-high and add olive oil and a nob of butter

• Sear the lamb on each side, basting with the juices, then set aside to rest

  • This can be done well before the meal and kept in the refrigerator

• Preheat the oven to 400 degrees

• In a mixing bowl, combine:

  • panko crumbs

  • fresh parsley

  • minced garlic

  • rosemary

  • thyme

  • grated Parmesan cheese

• Coat the lamb rack in Dijon mustard, then apply the crumb crust

• Bake for 20-25 minutes until the internal temperature is 120 minutes

• Let the meat rest allowing the internal temperature to reach 125-130 degrees