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Egg Roll Crack Slaw

Egg Roll Crack Slaw.PNG

Ingredients

  • Olive oil

  • White onion

  • Carrots

  • Ground pork

  • Bean sprouts

  • Cabbage

  • Garlic

  • Ginger

  • Chinese 5 spice

  • Sesame seeds

  • Sriracha

​

Egg Rolls:

  • One egg

  • Egg roll wrappers

  • Cooking spray

Instruction​

  • Heat a pan on medium high and add olive oil to saute:

    • chopped white onions with salt to sweat

    • shredded carrots

    • ground pork

  • Cook until softened, then add

    • bean sprouts

    • cabbage

  • Season with

    • garlic

    • ginger

    • Chinese 5 Spice

    • sesame seeds

    • sriracha (optional)

  • You can eat this on its own as a low carb dish, or follow instructions below to create egg rolls

 

Egg Rolls​:

  • Preheat oven to 350 degrees

  • In a small bowl, beat one egg

  • Scoop filling into egg roll wrappers and roll diagonally

  • Use a brush to seal the egg roll wrapper with the beat egg mixture

  • Line a baking sheet with foil and spray with cooking oil

  • Place egg rolls on the sheet and spray the rolls with cooking oil as well

  • Bake for 15-20 minutes until crispy

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© 2023 by The Art of Food.

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