French Toast

Instruction​

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• Mix the following in a large bowl to make the batter:

  • 4 eggs

  • 3/4 cup brown sugar

  • pinch of salt

  • splash of heavy cream (optional)

  • dollop of vanilla extract

  • however much cinnamon you want, darling

 

• Pan Instructions:

  • Heat pan on medium/high

  • Add vegetable oil and a nob of butter

  • The oil raises the butter's smoke point

  • Soak bread in the mixture

  • Lay bread in pan and cook 1-2 minutes on each side until the bubbles simmer down

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• Oven Instructions

  • Preheat the oven to 350 degrees

  • Cut the bread into sticks

  • Dip them into the mixture and lay them on a foil covered tray

  • Bake for 20 minutes, flipping once at 10 minute point