Harissa Chicken Tray Bake

Instruction​

• Preheat oven to 350 degrees

• Chop the bell peppers and red onions into large chunks and peel several cloves of garlic, leaving them whole

• Spray a deep baking tray with cooking oil and add your vegetables

• In a bowl, mix together the following:

  • olive oil

  • salt and pepper

  • red wine vinegar

  • 4 heaping spoons of Harissa paste

  • A blob of honey

• Pour this mixture onto your vegetables and mix everything together with your hands

• Add chicken to the dish and rub on the Harissa mixture

  • You can use any cuts of chicken you like, but bone-in, skin-on drumsticks or thighs are best​

• Roast for 50 minutes until chicken is 160 degrees internally, then let it rest until it comes up to 165

• Garnish with fresh mint