Honey Glazed Ham

Instruction​

• Preheat oven to 350 degrees

• In a disposable baking tray (because brown sugar burns), bake pre-cooked and pre-sliced ham cut side down for 15 minutes per pound

• In a sauce pan or pot, mix:

  • one cup of honey

  • 1 1/2 cups of brown sugar

  • 1 teaspoon of ground cloves

• Cook on low-medium until sugar is mostly dissolved

• Pour the sauce over the ham, making sure to get it between the slices

• Put the ham back in the oven to continue cooking for one hour, basting with glaze every 15 minutes