Meatloaf

Instruction​

• On medium-high heat, add olive oil to a pan and saute:

  • chopped white onions with salt to sweat

  • shredded zucchini

  • chopped garlic

• Season with:

  • oregano

  • basil

• Remove pan from heat to cool

• Preheat oven to 350 degrees

• In a large bowl, shred stale bread and let it soak in milk

• Mash bread with a spatula, then add:

  • 1-2 eggs

  • fresh parsley

  • grated Parmesan cheese

  • a dash of Worcestershire sauce

  • salt and pepper

• Add the sauted vegetables and mix well before adding the meat

• Fold in ground pork and ground beef

• Add foil to a deep baking pan and spray with cooking oil

• Shape meat mixture into a loaf on the baking pan

• In a small bowl, make the glaze:

  • ketchup

  • tomato paste

  • paprika

  • garlic powder

  • brown sugar

  • red wine vinegar

• Pour half of the glaze onto the meat loaf and bake for 50 minutes

• Add the rest of the glaze, then bake an additional 20 minutes until the internal temperature is 160 degrees