Minted Pea Quinoa

Instruction​

• Add 2 cups of water to a pot and bring to a boil

• Pluck the leaves from a mint bunch, roll and slice into strips, then set aside (Save some small leaves whole for garnish later

• When the water comes to a boil, season with a generous pinch of sea salt and pepper

• Add a cup of frozen peas to the water

• Add 1 cup of quinoa to the water

• Add the chopped mint and stir

• Reduce heat to low and cover

• Let this simmer for 10-12 minutes until all water is absorbed

• Use a fork to fluff

• Add to a serving plate, drizzle with quality olive oil, squeeze lemon juice over the top, and add final touches of salt and pepper

• Garnish with fresh mint leaves