Parmesan Mushroom Green Beans

Prep:

• Preheat the oven to 350 degrees

• Line a baking tray with foil and spray with cooking spray

• Wash and cut the tips off of your green beans

• Use a pestle and mortar to crush your pine nuts into a crumble (You can also leave these whole if you like)

• Shred your Parmesan cheese

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Bake:

• Spread your green beans evenly across the baking sheet

• Drizzle with olive oil

• Season with salt and pepper to taste

  • Keep in mind that the parmesan will be salty too​​​​

• Sprinkle red chili flakes

• Use your hands to toss the beans until evenly coated, then spread them evenly across the sheet again

• Bake for 15 minutes

• Remove from the oven and sprinkle your chopped mushrooms and pine nut crumble

• Top with parmesan

• Return to the oven for 5-8 minutes until the cheese is melted and the mushrooms softened

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These green beans go wonderfully with my Pesto Hasselback Chicken! Click the button below for the recipe.