Parmesan Mushrooms

Instruction​

• In a cold pan, cook thick cube-cut panchetta or bacon and render the fat

• Once the pan is hot, add:

  • whole mushrooms

  • garlic

  • chopped white onion

  • a knob of butter

• Season with:

  • salt and pepper

  • chili flakes

  • thyme

• Do not stir the mushrooms for the first 1-2 minutes to caramelize

• Once sauteed, add:

  • a splash of water or stock

  • a splash of cream

  • fresh chopped parsley (save some for garnish)

  • a hefty amount of grated Parmesan

• Cover until melted

• Plate and garnish with parsley