Perfect Omelette

Instruction​

• In a mixing bowl, whisk together:

  • 3 large eggs

  • a splash of milk

  • salt and pepper

  • garlic powder

• Heat a pan on medium-high heat and add olive oil

• Saute the following:

  • white onions

  • breakfast sausage

  • minced garlic

  • mushrooms

  • season with salt, pepper, and chili flakes

• Once cooked down, toss in fresh spinach

• Once wilted, remove everything from the pan and set aside

• Reduce heat to low and spray the pan with cooking oil

• Pour in egg mixture and tap the pan against the griddle to create an even layer and remove bubbles

• Use a rubber spatula to mold the edges into a tighter circle

• Cover with a lid for 2-3 minutes

  Egg should be cooked on the outside, but still wet inside

• Remove lid and add the sausage and vegetable mixture to one half of the omelette

• Add shredded Gouda cheese

• Tilt the pan at an angle and use the spatula to fold it in half

• Turn off the heat and put the lid back on for another minute to melt the cheese

• Plate the omelette and top with sliced avocado