Pico de Gallo

Instruction​

• In a mixing bowl, combine:

  • Chopped tomatoes

  • chopped white onion

  • Finely chopped Serrano peppers

  • A large bunch of chopped cilantro, including stems

  • Lime juice and zest

  • Minced garlic

• Season with:

  • salt and pepper

  • cayenne pepper

  • oregano

• Refrigerate for one hour, then fluff up with a fork