Poached Fish

Instruction​

• In a deep pan, fill half way with water and bring to a boil

• Reduce heat to steam

• Add to the water:

  • whole garlic cloves

  • circle lemon slices

  • bay leaves

  • salt and pepper (season very generously)

• Add the fish to the pan skin side down and put on the lid

• It's done when it's done. Depends on the fish. Figure it out.

• Serve topped with:

  • lemon zest

  • fresh parsley