Proscuitto Sandwich

Instruction​

• Mix Italian Sub Oil:

  • 3:2 ratio of EVOO and red wine vinegar

  • Salt and pepper

  • oregano

  • basil

  • minced garlic​

• Slice baguette drizzle oil on the sides that will be inside the sandwich

• Layer the sandwich as follows:

  • thinly sliced prosciutto (2 slices thick max)

  • fresh slices of buffalo mozzarella

  • pinch of salt and pepper

  • arugula

• Drizzle the Italian oil onto the arugula and close the sandwich

• Brush the oil onto the outside of both slices of bread

• Toast the sandwich in a frying pan until the outside is slightly charred and the mozzarella softens