Roasted Chickpeas

Instruction​

• Drain canned chickpeas and pat dry

• Preheat oven to 400 degrees

• In a bowl, toss the beans with:

• olive oil

• salt and pepper

• cumin

• cayenne pepper

• chili powder

• paprika

• Bake 30-45 minutes until crispy

• Drain on a papertowel, then serve