Rocket Tagliata

Instruction​

• On a high heat pan, toast pine nuts, then set aside

• Cut the fat strip off of a quality rump steak

• Chop the fat into small strips and fry in the pan to render the fat

• Season steaks with salt and pepper

• Cover steaks with grease paper and pound flat

• Scoop out the now crispy fat bits and set aside

• Sear the steaks for one minute on each side

• Remove steaks to rest

• Spread pesto onto a sharing platter

  • Click the button below for my pesto recipe​

• Thinly slice the steaks and plate them on the pesto

• Top the platter with rocket, pine nuts, and (optionally) crispy fat bits

• Mix olive oil into the steaks' resting juices and drizzle onto the rocket

• Shave Parmesan onto the dish