Seared Scallops

Instruction​

• Season scallops with salt and pepper

• Add olive oil to a pan on high heat

• Sear scallops for 1-3 minutes on the first side

• Flip and sear scallops for 1-2 minutes on the second side

• Drain scallops on a paper towel and keep warm

• In the still hot scallop pan, 1/2 cup of white wine to deglaze the pan

• Season with:

  • garlic

  • parsley

  • lemon juice and zest

  • chives

  • salt and pepper

• Turn off the heat and finish the sauce with softened butter

• Stir like crazy to make the sauce velvety

• Serve the sauce over the scallops obviously