Spanish Quinoa or Rice

Instruction​

• Heat a large pan on high heat

• Add olive oil and saute:

  • chopped onions

  • chopped bell peppers

  • chopped garlic

  • chopped chili peppers

• Season with:

  • salt and pepper

  • chili flakes

  • oregano

• Once softened, add one cup of quinoa or rice, and brown until it gives off a nutty aroma

• Add crushed canned tomatoes and canned black kidney beans

• Add 2 cups of vegetable or chicken broth

• Season with:

  • Paprika

  • chili powder

  • cayenne pepper

• Bring to a boil, then reduce heat to low and cover for 20 minutes

• Turn off heat and let rest to thicken