Instruction​

• Preheat oven to 400 degrees

• Cut a slit into the non-fat side of each pork chop

• Stuff each chop with:

  • Spinach

  • A hunk of buffalo mozzarella

  • Peeled and halved garlic cloves

• Coat chops in olive oil and rub on:

  • Dijon mustard

  • Salt and pepper

  • Thyme

  • Rosemary

• In an iron skillet on medium-high heat, sear both sides of each pork chop, then use tongs to hold the chops on their sides to sear the fat

• Wrap foil over the skillet and transfer it to the oven

• Bake for 20-30 minutes until the internal temperature of the pork is 150 degrees

• Top each chop with a smear of dijon, and slice of mozarella, and a garnish of parsley

• Return to the oven until the cheese is softened