Spring Salmon

Instruction​

• Mix the following together in a small bowl

  • fresh coriander

  • spring onions sliced into sticks

  • lime juice and zest

• Add mix to an ice bath to curl

• Boil water and add two eggs to cook for 5 1/2 minutes

• In the same pot, steam salmon over the boiling water

• Remove the salad from the ice bath and plate

• Chop the eggs into vertical quarters

• Chunk the salmon

• Plate eggs and salmon onto the salad