Stuffed Shells
Ingredients
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Jumbo shell pasta (You can also use Manicotti)
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16 oz ricotta cheese
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2 eggs
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Parsley
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Garlic
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Marinara Sauce
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Buffalo Mozzarella
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Panko crumbs
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Parmesan
Instruction​
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In salted, boiling water, cook pasta el dente, then drain
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Preheat oven to 375 degrees
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In a mixing bowl, combine:
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16 oz ricotta cheese
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(Click on the button below for my Ricotta recipe)
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2 eggs
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fresh parsley
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garlic
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Spread marinara sauce on the bottom of a deep baking dish
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Click on the button below for my Marinara Sauce recipe
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Stuff each shell or manicotti with the cheese mixture and lay in dish open side up
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Add more marinara sauce over the top
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Bake for 30 minutes
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Top the dish with blobs of buffalo mozzarella and a combination of panko bread crumbs and grated Parmesan
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Bake an additional 15 minutes
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Let rest to thicken
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Garnish with parsley