Tea Couscous

Instruction​

• Boil a kettle of water or boil broth of your choosing

• Pour couscous into a bowl and season with salt and pepper

• Top with lemon slices and a teabag

• Optionally include:

  • almonds

  • chickpeas

  • spinach

  • mushrooms

• Pour liquid into the bowl until it fills 1 inch above the top of the couscous

• Cover the bowl with a plate and let sit until the liquid is absorbed

• Fluff with a fork and serve