Instruction​

• Preheat oven to 425 degrees

• Drain tofu onto a tea towel for 30 minutes

• Cut tofu into tots

• Cover a baking tray in foil and spray with cooking oil

• Season a plate of flour with:

  • salt and pepper

  • paprika

  • garlic powder

• Whisk 2 eggs into a bowl and season with:

  • salt and pepper

  • paprika

  • garlic powder

• In a mixing bowl, combine:

  • Panko crumbs or crushed corn flakes

  • grated parmesan cheese

  • salt and pepper

• Dredge each tot in the flour mixture

• Dip each floured tot into the egg mixture

• Coat each tot with the crumbs

• Place each tot onto the baking tray

• Spray the tots with cooking oil to ensure they turn golden brown

• Bake for 25 minutes, turning once

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This dish can be made with zucchini instead of Tofu to create Crusted Zucchini Strips - also delicious!

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Both versions are best consumed while drunk.