Veloute Sauce

Instruction​

• Heat a pan on medium-high heat

• Add olive oil and saute:

  • finely chopped shallots

  • garlic

• Add 1/2 cup of white wine and 1/2 cup of chicken stock

• Simmer until reduced by 1/2

• Season with:

  • Salt and pepper

  • Lemon zest and juice

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This is a French Mother Sauce

It is a base, from which you can customize in many ways to fit your dishes by adding other herbs, spices, vegetables, etc.