Vinaigrette
Make sure to be generous with the salt and the acid component because the dressing will thin out quite a bit when added to the water-filled greens
Instruction​
Lemon Vinaigrette:
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In a glass jar, pour in:
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2 parts olive oil
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1 part lemon juice
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A hefty dollop of Dijon mustard
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Optionally, you can add a splash of white wine vinegar
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Season with
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Salt
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pepper
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minced garlic
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Oregano and/or basil
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fresh chopped parsley
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Close and shake the jar to mix well
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Be sure to taste and adjust seasonings appropriately
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Red Wine Vinaigrette:
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In a glass jar, pour in:
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2 parts olive oil
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1 part red wine vinegar
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A hefty dollop of Dijon mustard
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A couple of splashes of balsamic vinegar
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Season with
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Salt
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pepper
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Oregano
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You can add honey if you want to sweeten it
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Close and shake the jar to mix well
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Be sure to taste and adjust seasonings appropriately