Chickpea Salad

 Instruction​​

• Chop the following into small chunks:

  • Cucumber

  • Tomato (discarding the goopy center)

  • Red onion

  • Dill 

  • Avocado

  • Mozzarella cheese

• Drain your canned chickpeas and pour into a large bowl

• Add your cucumber, tomato, red onion, mozzarella, red chili flakes, and dry oregano to the bowl

• Stir to evenly incorporate

• In a separate bowl or jar, mix your Lemon Vinaigrette:

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• ​Drizzle your dressing over the salad, then add your fresh dill and avocado chunks

• Mix this together very gently to not break up the avocado

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Alternative Dressing/Seasonings:​​

• Cumin​ and cayenne pepper

• Curry Seasoning

• Harissa seasoning or paste (my personal favorite)

• Plop of honey

• Sriracha