Enchiladas

Instruction

• Prepare Shredded Pork Carnitas, the recipe for which is available at the button below

• Preheat the oven to 375 degrees

• In a baking pan, spread enchilada sauce on the bottom of the dish

• Mix enchilada sauce into the shredded pork

• In corn or flour tortillas, add:

  • Sauced pork

  • Mexican cheese

  • Black olives

  • Jalapenos

• Roll together and place each rolled tortilla into the pan seam side down

• Top with more sauce and generously sprinkle on more cheese

• Bake for 20-25 minutes

• Let cool for 10 minutes, then serve

• Top enchiladas with:

  • chopped green onions

  • avocado

  • fresh cilantro

  • lime