Meatball Sandwich

Instruction​

 

This recipe is intended to be made with leftovers from the following recipes:

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• Reheat meatballs in marinara sauce

• Slice a crunchy bread such as ciabatta or french bread

• Lightly oil a cast-iron pan and toast the bread on all sides

• Smear pesto sauce onto one side of each slice of bread that will be the internal side of the sandwich

• Scoop the meatballs onto the bread's pesto side and try to keep the sauce contained

• Top the meatballs with fresh slices of buffalo marinara or shaved Parmesan

• Top with fresh chopped parsley

• Cover the sandwich with the other slice, obviously. That's how sandwiches work.

• Let this rest for a couple of minutes to allow the cheese to soften